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bert & may kitchens | ultimate kitchens in the uk bert & may kitchens – ultimate kitchens in the uk bert & may kitchens ultimate kitchens in the uk menu skip to content ☰ home about contact us gallery privacy policy smoked beef jerky on electric smoker posted on february 17, 2016 by fredrick rogger initial methods of preserving meat involved dehydrating it. fats were removed while cutting the meat into very thin slices. this meat was then dried over low heat. low temperatures ensured it was not over dried or cooked. the fat-free meat so obtained came to be known as jerky. however, some still savor the taste of jerky despite its outdated method of preservation. as an advantage of it, the meat is free from fat and is so loaded with proteins. in case you own an electric smoker, you could easily make jerky at home. let us find out how it is done.initial methods of preserving meat involved dehydrating it. fats were removed while cutting the meat into very thin slices. this meat was then dried over low heat. low temperatures ensured it was not over dried or cooked. the fat-free meat so obtained came to be known as jerky. however, some still savor the taste of jerky despite its outdated method of preservation. as an advantage of it, the meat is free from fat and is so loaded with proteins. in case you own an electric smoker, you could easily make jerky at home. let us find out how it is done. 1. the time required the marinating process involves meat to stand overnight. and, the process of cooking in the smoker may take about 6 to15 hours and has to do with your electric smoker. roughly putting it together, smoked beef jerky requires about one and half days to get through. 2. the ingredients required you will procure a little acumen for your smoked jerky. here are the things you would require:- a pound of beef a teaspoon of black pepper 2 teaspoons garlic powder 2 teaspoons of onion powder a tablespoon of flakes of red pepper two tablespoons of honey 2 tablespoons of worcestershire sauce half a cup of soy sauce with these ingredients beside you, you may consider moving forward with the recipe of smoked beef jerky. 3. the smoking process smoked beef jerky would demand patience of you with an elongated process of smoking. there are a few things that need to be taken care of. although the process is not really tedious, it is just lengthy. stick to steps that follow to get through it:- you need to cut the meat into thin strips, preferably ¼ inches thick. while slicing, you must remove fat as you encounter it. in a bowl, mix black pepper, garlic powder, onion powder, red pepper, honey, worcestershire sauce and soy sauce together, thoroughly. apply this mixture on the beef strips. allow the meat to marinate in the refrigerator, overnight. ensure a preheating temperature of 165 degrees fin your smoker. fill out the smoker’s water pan. use your best wood chips to lend a smoky flavor to your beef. at the aforementioned temperature, place your meat in the smoker. beef could be hanged from the racks or skewered to be placed in the smoker. you may even consider laying it flat. smoke the meat for about 6 hours. you may keep a check by removing a strip from the smoker and seeing if it is firm. if it happens to be limp, put in back into the smoker. jerky may take up to 15 hours to be smoked properly. you must keep your patience.once done, you may serve it on the plate with your favorite garnish or rather have it straight off. to experience the delight of this traditional scrumptious recipe, you should get moving now! share tweet filed under: fredrick | leave a comment greek grilled eggplant posted on january 19, 2016 by fredrick rogger if meat is succulent and loaded with nutrients, vegans to do not run out of healthy choices. one such nutrient rich choice is eggplant. it is considered to be an excellent source of copper and dietary fiber – both essential for the smooth function of the human body. it also contains chlorogenic acid. eggplant has a taste that comes specific to it and can prove a worthy ingredient for many recipes. however, if you make it properly enough, it can come out as a standalone recipe. one such recipe we are taking up here is greek grilled eggplant. so, let us not waste much time and see how this recipe stands out.if meat is succulent and loaded with nutrients, vegans to do not run out of healthy choices. one such nutrient rich choice is eggplant. it is considered to be an excellent source of copper and dietary fiber – both essential for the smooth function of the human body. it also contains chlorogenic acid. eggplant has a taste that comes specific to it and can prove a worthy ingredient for many recipes. however, if you make it properly enough, it can come out as a standalone recipe. one such recipe we are taking up here is greek grilled eggplant. so, let us not waste much time and see how this recipe stands out. 1. the time required as any other vegan recipe, greek grilled eggplant is pretty easy to pull off. it hardly requires a total time of 45 minutes, of which 10 minutes is the preparation time. the recipe we would be considering here serves 2 people. 2. the required ingredients to pull off a stellar grilled eggplant, you need to grab a few things that can be found in the comfort of your home. the required ingredients are as follows:- an eggplant, medium sized and cut lengthwise some oregano leaves some crushed flakes of red pepper some crumbled feta some balsamic glaze a tinge of black pepper, freshly ground 2 tablespoons filled with olive oil, preferably extra virgin some kosher salt once you are organized with these items, you are ready to take your journey forward. 3. the process of grilling there is not much involved in coming up with a good eggplant. as mentioned earlier too, it is fairly easy to make and can cater to all tastes. however, it is advisable to stick to the steps that follow:- fire up your grill and let the temperature rise up to 375 degrees fahrenheit. this is the preheating temperature.- use a baking sheet and place over it, your eggplant with the cut sides facing upward. sprinkle some salt on each side of the eggplant. allow this to sit for about thirty minutes. brush these eggplant pieces with oil. now with the cut side facing downward, place each piece of the eggplant on the grill ( best indoor grill reviews 2018 – do not buy until you read this!! ). start grilling it.- allow about 4-5 minutes for grilling. now flip the halves over. continue grilling for another 2 minutes. scoop them up from the smoker after that. use pepper and salt for seasoning of the grilled eggplants slightly dab your eggplant halves with balsamic glaze. use fresh oregano, flakes of red pepper and feta for topping it. serve your greek grilled eggplant on a platter. hence, the process comes to an end with this. your greek grilled eggplant is ready to be savored by eager and proud vegans. as mentioned before, the process is fairly simple and tidy. you may want to grab a bite of it now. when it comes to food, there is no point in waiting. so, you must be on your toes now! share tweet filed under: fredrick | leave a comment pork shoulder recipe posted on december 21, 2015 by fredrick rogger nutrition and taste of pork have not been hidden facets. it is considered to be a celebrated source of protein and is common delight among foodies. however, pork shoulder needs to cooked under utmost care, giving it enough hours to turn out a delicacy. in this recipe, we take a look at how a smoked pork shoulder is pulled off on a charcoal grill. not to recall, smoky is flavor is something everybody is obsessing over. let us add the health and the flavor together to come up with a culinary jewel. here is how to do it. the time required this process is going to be tedious. you may long to see the destination as soon as possible but rest assured the end product would quench every thirst. roughly, smoked pork shoulder requires a preparation time of about

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Whois Information

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Domain Name: BERTANDMAYKITCHENS.COM
Registry Domain ID: 1935096352_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.meshdigital.com
Registrar URL: http://www.domainbox.com
Updated Date: 2015-06-03T00:00:00Z
Creation Date: 2015-06-03T00:00:00Z
Registrar Registration Expiration Date: 2017-06-03T00:00:00Z
Registrar: WEBFUSION LIMITED
Registrar IANA ID: 1515
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +1.8779770099
Reseller: 123Reg/Webfusion
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID:
Registrant Name: Emma Thier
Registrant Organization: Emma Thier
Registrant Street: 67 Vyner Street
Registrant City: London
Registrant State/Province: London
Registrant Postal Code: E2 9DQ
Registrant Country: GB
Registrant Phone: +44.2036734264
Registrant Phone Ext:
Registrant Fax Ext:
Registrant Email: [email protected]
Registry Admin ID:
Admin Name: Emma Thier
Admin Organization: Emma Thier
Admin Street: 67 Vyner Street
Admin City: London
Admin State/Province: London
Admin Postal Code: E2 9DQ
Admin Country: GB
Admin Phone: +44.2036734264
Admin Phone Ext:
Admin Fax Ext:
Admin Email: [email protected]
Registry Tech ID:
Tech Name: 123-reg Limited
Tech Organization:
Tech Street: 5th Floor, The Shipping Building
Tech Street: Old Vinyl Factory, 252-254 Blyth Road
Tech City: Hayes
Tech State/Province: Middlesex
Tech Postal Code: UB3 1HA
Tech Country: GB
Tech Phone: +44.3454502310
Tech Phone Ext:
Tech Fax Ext:
Tech Email: [email protected]
Name Server: ns.123-reg.co.uk
Name Server: ns2.123-reg.co.uk
DNSSEC: unsigned
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>>> Last update of WHOIS database: 2017-06-14T15:40:00Z <<<

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  REGISTRAR 123-REG LIMITED

  REFERRER http://www.meshdigital.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =bertandmaykitchens.com

  PORT 43

  SERVER whois.123-reg.co.uk

  ARGS bertandmaykitchens.com

  PORT 43

  TYPE domain

DOMAIN

  NAME bertandmaykitchens.com

NSERVER

  NS.123-REG.CO.UK 212.67.202.2

  NS2.123-REG.CO.UK 92.51.159.40

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

  CHANGED 2017-06-04

  CREATED 2015-06-03

  EXPIRES 2018-06-03

  REGISTERED yes

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